With 120 wineries to choose from, ranging from internationally acclaimed to boutique, family run operations, there is something to suit every palate. The Hunter Valley is renowned for its Semillon, which has been described as “Australia’s unique gift to the world”. And there is also Hunter Valley Shiraz and its delightful Chardonnays and Verdelhos as well as a host of other varieties. Hunter Valley Wine Country offers a myriad of culinary experiences. Visitors are sure to encounter a remarkable food experience at the many restaurants and eateries and to be tantalised by local produce including beer, cheese, olives, olive oils, chocolate, sauces, jams and chutneys.
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